NEWS / BLOG

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Who needs a trip to Italy when you've got a taste of it in Montreal's very own Verdun? In the age of COVID-19, with dining rooms currently closed, we've got you covered on a must-try spot that is bound to fulfill all of your takeaway needs. BOSSA is an Italian restaurant and grocery store that prides itself on being family-run, and their signature sandwiches certainly set them apart.

I’ve said it in the past (and literally two articles ago) that one of my favourite comfort foods is a sandwich. The humble sandwich. You can literally make a sandwich with anything and it can be considered a snack or a meal. 

Depuis la dernière année, le comptoir prêt-à-manger Bossa prend d’assaut Verdun. Ouverte en 2018, cette modeste adresse de quartier accueille aujourd’hui une file de clients presque tous les jours. Réputé pour ses sandwichs décadents, Bossa est un arrêt immanquable pour tous vos produits fins italiens à emporter.

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JMSB student Daniel Lomanto tells us about the highs and lows of opening his own business at 23 years old.

Months into the pandemic, we’ve seen its devastating effects on our economy and local businesses. Though the federal government has been scrambling to offer guidance and financial support for business owners, the sharp decrease in clientele and consumers’ continuing aversion to retail therapy has hit hard.

Ca fait près de 20 mois que le restaurant Bossa, sandwicherie de renom en devenir et comptoir de mets italien qui offre un prêt à manger significatif sur la Promenade Wellington – tout à côté de la Banque Royale -, est devenu un endroit qu’il faut visiter, ne serait-ce que pour s’émouvoir devant un de ses Espresso, sans lait, à déguster en trois rasades !