
Your neighborhood institution.
At BOSSA, we make sandwiches the way they should be — bold, generous, and full of heart.
What began as a cozy neighborhood sandwich counter has grown into a small family of shops rooted in one simple idea: real food, done right. Every sandwich starts with our own bread, baked fresh each morning at our production kitchen. From our house-made proteins to our sauces and toppings, we put the same care into every ingredient we serve.
Celebrating the flavour of Calabria this summer! In collaboration with @boucheriecapitol and @saporiilgiretto
Nduja, calabrese sausage, provola, sautéed TROPEA ONIONs & PEPPERONCINI mix, Radicchio & arugula.
If you didnt go to italy this year, you need to come and try this. Its the closest you’ll get!

Fresh every morning
Behind the scenes
Diffusé en anglais

Monday to Friday: 9 am - 8 pm
Saturday: 9 am - 6 pm
Sunday: 9 am - 5 pm

Monday to Thursday: 11:30am to 9pm
Friday : 11:30am to 10pm
Saturday: 11:30am to 9pm
Sunday: 11:30am to 6pm
Monday to Friday: 9 am - 7 pm
Saturday: 9 am - 6 pm
Sunday: 9 am - 5 pm
Monday and Tuesday : 11:00am to 7pm
Wednesday to Sunday : 11:00am to 9pm










