
Your neighborhood institution.
At BOSSA, we make sandwiches the way they should be — bold, generous, and full of heart.
What began as a cozy neighborhood sandwich counter has grown into a small family of shops rooted in one simple idea: real food, done right. Every sandwich starts with our own bread, baked fresh each morning at our production kitchen. From our house-made proteins to our sauces and toppings, we put the same care into every ingredient we serve.
Celebrating the flavour of Calabria this summer! In collaboration with @boucheriecapitol and @saporiilgiretto
Calabrese sausage, provola, sautéed TROPEA ONIONs & PEPPERONCINI mix, Radicchio & arugula.
If you didnt go to italy this year, you need to come and try this. Its the closest you’ll get!
Fresh every morning

Monday to Friday: 9 am - 8 pm
Saturday: 9 am - 6 pm
Sunday: 9 am - 5 pm

Monday to Thursday: 11:30am to 9pm
Friday : 11:30am to 10pm
Saturday: 11:30am to 9pm
Sunday: 11:30am to 6pm
Monday to Friday: 9 am - 7 pm
Saturday: 9 am - 6 pm
Sunday: 9 am - 5 pm
Monday and Tuesday : 11:00am to 7pm
Wednesday to Sunday : 11:00am to 9pm











